WHITE WINE COLLECTION
LA CRESCENT
This light bodied dry white made from the La Crescent grape produces a traditional summer citrus fruit taste profile that has a crisp bite perfect for refreshing you on a hot summer day. As a delicate, neutral wine, La Crescent pairs best with light, fresh flavors like salads, chicken and seafood, as well as light pasta dishes and risottos.
ITASCA
A medium-bodied, off-dry white with pear, melon, quince, and subtle honey flavors, with underlying nutty, yeasty tones. Lightly crisp yet smooth, Itasca nicely pairs with rich seafoods, cream based soups and pastas.
DIONNE BLANC
An exclusive blend of Itasca and Louise Swenson Franco-American white varietals, this medium bodied, off-dry white has a pleasant aroma of pear, apricot, and vanilla. Hints of caramel and butterscotch in the finish makes this wine a delicious addition to a charcuterie board, with seafood or salads, and even with desserts.
SOURIS
A medium-bodied, light and delicate off-dry white with citrus, pear, peach notes, & a hint of honeysuckle. Crisp and refreshing, pairs well with seafood, creamy sauces, chicken, & Asian dishes.
SEYVAL BLANC
The Seyval Blanc, sourced from the Finger Lakes and blended with a touch of our own whites, is a semi-sweet, crisp white wine with aromas of citrus, green apple, and honeydew melon. Pairs well with summer salads, chicken, and seafood dishes like spicy Thai curry.
CUVÉE BLANC
Sweet, slightly effervescent, intensely aromatic with lush scents of peaches and tropical fruit. Ideally paired with foods of opposite flavor profiles — spicy, sour, or salty; perfect with appetizers and brunch dishes
